Dover Elks Lodge 1903, 200 Saulsbury Road, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Dover Elks Lodge 1903
Type: Restaurant
Address: 200 Saulsbury Road, Dover, DE 19904
County: Kent
Total inspections: 18
Last inspection: 07/16/2014
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Dover Elks Lodge 1903, 200 Saulsbury Road, Dover, DE »


Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/16/2014Followup
  • Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 06/13/2014Routine
No violation noted during this evaluation. 04/08/2013Routine
No violation noted during this evaluation. 10/15/2012Followup
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Supervision - Knowledge - Demonstration
 10/08/2012Routine
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Prohibiting Animals
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Supervision - Knowledge - Demonstration
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 03/27/2012Routine
No violation noted during this evaluation. 11/10/2011Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Operational Supplies and Applications - Storage - Separation
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Cleaning Maintenance Tools, Preventing Contamination
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices
 11/03/2011Routine
No violation noted during this evaluation. 10/29/2010Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
 10/28/2010Routine
No violation noted during this evaluation. 01/19/2010Routine
No violation noted during this evaluation. 07/17/2009Routine
No violation noted during this evaluation. 01/15/2009Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 01/08/2009Routine
No violation noted during this evaluation. 02/28/2008Routine
No violation noted during this evaluation. 10/03/2007Followup
No violation noted during this evaluation. 07/03/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Operational Supplies and Applications - Storage - Separation
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
 06/25/2007Routine

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1 User Review:

Joyce Lewis

Added on Oct 28, 2014 1:14 PM
Visited on Mar 1, 2014 2:12 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
The Dover Elks Lodge #1903 is a very friendly, easy to work with staff, professional atmosphere for any formal or informal occasion. We have used it yearly for our Artistic Excellence Young People's Scholarship Silent auction the first Saturday night in March. We love being able to tell the public that we are at the Dover Elks Lodge #1903, for our annual events. We highly recommend their ballroom for any event.
Would you recommend Dover Elks Lodge 1903 to others? Yes
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