Hardee's (K980283), 50 Greentree Drive, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Hardee's (K980283)
Type: Restaurant
Address: 50 Greentree Drive, Dover, DE 19904
County: Kent
Total inspections: 21
Last inspection: 08/25/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 08/25/2014Routine
No violation noted during this evaluation. 02/27/2014Routine
No violation noted during this evaluation. 08/19/2013Routine
No violation noted during this evaluation. 05/31/2013Followup
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 03/13/2013Routine
No violation noted during this evaluation. 01/25/2012Routine
No violation noted during this evaluation. 08/10/2011Followup
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Prohibiting Animals
 07/28/2011Routine
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
 12/17/2010Routine
No violation noted during this evaluation. 07/28/2010Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 07/13/2010Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 07/06/2010Routine
No violation noted during this evaluation. 11/06/2009Routine
No violation noted during this evaluation. 06/04/2009Followup
No violation noted during this evaluation. 05/13/2009Routine
No violation noted during this evaluation. 05/08/2009Routine
No violation noted during this evaluation. 11/10/2008Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 10/21/2008Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 05/21/2008Routine
No violation noted during this evaluation. 09/19/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 09/13/2007Routine

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