Kentucky Fried Chicken (K993815), 134 North Dupont Highway, Smyrna, DE - Restaurant inspection findings and violations

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Business Info

Name: Kentucky Fried Chicken (K993815)
Type: Restaurant
Address: 134 North Dupont Highway, Smyrna, DE 19977
County: Kent
Total inspections: 17
Last inspection: 07/20/2012
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/20/2012Routine
No violation noted during this evaluation. 08/03/2011Routine
No violation noted during this evaluation. 12/29/2010Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
  • Employee Health - Disease or Medical Condition - Exclusions and Restrictions
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 12/14/2010Routine
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
  • Employee Health - Disease or Medical Condition - Exclusions and Restrictions
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 12/14/2010Routine
No violation noted during this evaluation. 07/23/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Operational Supplies and Applications - Storage - Separation
 07/15/2010Routine
No violation noted during this evaluation. 06/01/2010Complaint
No violation noted during this evaluation. 12/04/2009Routine
No violation noted during this evaluation. 06/02/2009Routine
No violation noted during this evaluation. 03/26/2009Complaint
No violation noted during this evaluation. 02/23/2009Routine
No violation noted during this evaluation. 10/16/2008Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Operational Supplies and Applications - Storage - Separation
 09/11/2008Routine
No violation noted during this evaluation. 10/18/2007Followup
No violation noted during this evaluation. 09/17/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Prohibiting Animals
 09/10/2007Routine

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