Magnolia's Restaurant, Road 1, Box 191, Cedar Neck Road, Ocean View, DE - Restaurant inspection findings and violations

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Business Info

Name: Magnolia's Restaurant
Type: Restaurant
Address: Road 1, Box 191, Cedar Neck Road, Ocean View, DE 19970
County: Sussex
Total inspections: 15
Last inspection: 04/17/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 04/17/2014Followup
  • Plumbing System - Design, Construction, and Installation - Handwashing Facility, Installation
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
  • Operational Supplies and Applications - Presence and Use - Conditions of Use
 04/10/2014Routine
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
 09/12/2013Routine
No violation noted during this evaluation. 03/26/2013Followup
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
 03/14/2013Routine
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 09/19/2012Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 09/13/2011Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
 08/27/2010Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 02/17/2010Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
 08/17/2009Routine
No violation noted during this evaluation. 01/30/2009Routine
No violation noted during this evaluation. 07/22/2008Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 07/10/2008Routine
No violation noted during this evaluation. 12/11/2007Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
 06/12/2007Routine

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