- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
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07/25/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/18/2014 | Routine |
No violation noted during this evaluation. | 07/16/2013 | Followup |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/08/2013 | Routine |
No violation noted during this evaluation. | 07/17/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
|
07/13/2011 | Routine |
No violation noted during this evaluation. | 07/26/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
07/19/2010 | Routine |
No violation noted during this evaluation. | 07/29/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/22/2009 | Routine |
No violation noted during this evaluation. | 07/09/2008 | Routine |
No violation noted during this evaluation. | 05/14/2007 | Routine |
Restaurant representatives - add corrected or new information about Surf's Edge Deli & Pizzeria, 100 Coastal Highway, Unit 4, Fenwick Island, DE »