Touch of Italy (S129587), 3323 Chesapeake Blvd., Lewes, DE - Restaurant inspection findings and violations

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Business Info

Name: Touch of Italy (S129587)
Type: Restaurant
Address: 3323 Chesapeake Blvd., Lewes, DE 19958
County: Sussex
Total inspections: 10
Last inspection: 08/01/2014
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Inspection findings

Inspection Date

Type
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Cleaning Maintenance Tools, Preventing Contamination
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
  • Materials for Construction and Repair - Multiuse - Galvanized Metal, Use Limitation
 08/01/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
 06/30/2014Complaint
No violation noted during this evaluation. 04/14/2014Followup
No violation noted during this evaluation. 01/23/2014Followup
  • Plan Submission and Approval - Facility and Operating Plans - When Plans Are Required
  • Plumbing System - Numbers and Capacities - Handwashing Facilities
  • Plumbing System - Design, Construction, and Installation - Approved System and Cleanable Fixtures
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
 01/17/2014Routine
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
 07/03/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Water - Quantity and Availability - Capacity
 06/26/2013Routine
No violation noted during this evaluation. 04/25/2013Complaint
  • Supervision - Knowledge - Demonstration
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Water - Quality - Nondrinking Water
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
 12/19/2012Routine
No violation noted during this evaluation. 05/24/2012Routine

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