No violation noted during this evaluation. | 12/19/2011 | Reinspection | 100 |
- Approved Source/Labeling (4 penalty points)
- Handwash Facilities with Soap and Towels (3 penalty points)
- Cold Hold (41 degrees F/45 degrees F) (5 penalty points)
- Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
|
12/15/2011 | Routine | 81 |
No violation noted during this evaluation. | 1/10/2011 | Pre-Opening | 100 |
No violation noted during this evaluation. | 12/2/2010 | Establishment Plan Review | 100 |
No violation noted during this evaluation. | 11/22/2010 | Establishment Plan Review | 100 |
No violation noted during this evaluation. | 11/15/2010 | Establishment Plan Review | 100 |
No violation noted during this evaluation. | 10/18/2010 | Establishment Plan Review | 100 |
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