Taqueria Lujano, 704 Sheldon Rd, Houston, TX - inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |  | 5.0 |
| Ratings in categories: | ||
| Food: |  | 5.0 |
| Service: | | 5.0 |
| Price: |  | 5.0 |
| Ambience: | | 5.0 |
| Cleanliness: | | 5.0 |
Inspection findings |
|---|
| Proper Handling of Ready to Eat Foods "Food employees must not come into contact with ready to eat foods with their bare hands but use suitable utensils such as tongs or single use gloves. Observed employee preparing tacos with her bare hands grabbing tortilla, cheese, and produce with her bare hands. Corrective action: employee was directed to wash her hands and put on single use gloves. " |
| Cross-contamination of Raw/cooked foods/Other Food must be protected from cross contamination. Store raw shell eggs below ready to eat produce inside reach in cooler. Observed raw shell eggs stored on shelving above exposed produce/ cilantro inside reach in cooler. Corrective action: items rearranged according to the food storage chart. |
| Approved Systems (HACCP Plans/Time as Public Health Control) "All refrigerated, ready-to-eat potentially hazardous food that has been cooked and held inside establishment for more than 24 hours must be date marked with effective means to indicate the day which food shall be sold, consumed, or discarded. Observed several cooked food items inside reach in cooler that was prepared yesterday according to the owner. Corrective action: properly date mark all potentially hazardous cooked foods not exceeding 7 days. ; not corrected as requested." |
| Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Hot water. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment.. Provide hot water at a temperature at least 100F for mobile food units. Hot water not observed inside mobile food establishment. |
| Handwashing Facilities With Soap and Towels Provide soap and paper towels at all hand sinks at all times to ensure proper hand washing. Observed hand sink without soap and paper towels. Corrective action: soap and paper towels restocked during inspection. |
| Toxic Items Properly Labeled/Stored/Used "Label and keep all toxic chemicals in a designated area away from food, food prep area, single use items and clean dishes. Observed 2 unlabeled chemical spray bottles inside unit. " |
| Manager Demonstration of Knowledge/Certified Manager Provide food manager on duty during all hours of operations. Food manager not observed on duty during inspection. |
| Thermometers Provided/Accurate/Properly Calibrated (2C) Provide probe thermometer to accurately measure internal temperatures of potentially hazardous foods. Probe thermometer not observed. |
1 User Review:
maria
Added on Aug 3, 2019 9:29 PM
Would you recommend Taqueria Lujano to others? Yes
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