- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
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12/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. relish, pickles containers inside reach in unit next to oven.
- Critical. Water pressure lacking at fixtures that require the use of water. hot water.handwashing sink next to mop sink.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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