La Capital De Los Jugos, 2401 Sw 122nd Ave, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: LA CAPITAL DE LOS JUGOS
Type: Permanent Food Service
Address: 2401 Sw 122nd Ave, Miami, FL 33175
License #: 2333148
Total inspections: 6
Last inspection: 07/22/2014

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about La Capital De Los Jugos, 2401 Sw 122nd Ave, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored on floor.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • Intermediate - Encrusted material on can opener handle.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - Soil residue in food storage containers.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Faucet/handle in disrepair at plumbing fixture.
  • Basic - Floor area(s) covered with standing water. Inside walk in cooler
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Missing drain plug at dumpster.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pastry box
  • Basic - Shelf under preparation table soiled with food debris. Rusted and soiled
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons
  • Basic - Stored food not covered in walk-in cooler. Raw pork
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Basic - Wiping cloth/towel used under cutting board.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef empanadas 109 f (manager adjusted temperature and reheated product )
  • High Priority - Vacuum breaker missing at hose bibb. By steam table
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Food manager certification expired. Yosvani Camacho 9/25/2008 , according to food manager, he already took the test, and he is just waiting for the certificate.
  • Intermediate - Handwash sink not accessible for employee use at all times. Grinder in front of hand sink
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
11/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • High Priority - Live flies in kitchen.
  • Intermediate - Handwash sink not accessible for employee use at all times.
5/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
1/14/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
8/3/2012Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Ale

Added on May 26, 2017 3:09 PM
Visited on May 26, 2017 4:08 PM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
Disgusting cuban and medianoche sandwich. Regular sliced ham and pork and a blob of cheese. Chips were cold and soggy from fat. Awful, awful place and food!
Would you recommend LA CAPITAL DE LOS JUGOS to others? No
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