Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
Basic - Working containers of food removed from original container not identified by common name.
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training scheduled for Oct. 23rd.
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
10/15/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - No chlorine/quat.chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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