1826 Restaurant & Lounge, 1826 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: 1826 Restaurant & Lounge
Type: Permanent Food Service
Address: 1826 Collins Ave, Miami Beach, FL 33139
License #: 2334202
Total inspections: 2
Last inspection: 10/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. At bar
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
  • Basic - Working containers of food removed from original container not identified by common name. Dessert area
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauces, see stop sale.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sauces made in house. At 60
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by table with RI freezer
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Class scheduled for Oct. 23rd.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
 10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No chlorine/quat. chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 1/21/2014Food-Licensing InspectionInspection Completed - No Further Action

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