- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed food debris accumulated on kitchen floor.
- Observed ice scoop with handle in contact with ice.
- Observed wall soiled with accumulated food debris.
- Wall not smooth and easily cleanable.
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10/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed hole in wall.
- Critical - Working containers of food removed from original container not identified by common name.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
- Observed hole in wall.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Working containers of food removed from original container not identified by common name.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Observed hole in wall. BACK AREA
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.Ground beef Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Dishwashing racks
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food storage shelving
- Observed clean equipment stored on floor.Ice buckets
- Critical. Cold water not provided/shut off at employee handwash sink.Bar area
- Waste line missing at soda gun holster.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Backdoor
- Observed hole in wall.Co2 tanks storage area
- Observed wall in disrepair.Kitchen area
- Observed ceiling in disrepair.Over soda dispensing equipment
- Observed ceiling soiled with accumulated food debris.Kitchen area
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.On the floor
- Carbon dioxide/helium tanks not adequately secured.
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12/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. fish over beef
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed ceiling air vents soiled with accumulated dustd. over prep area
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed hole in wall.
- Observed ceiling in disrepair.
- No Heimlich maneuver sign posted.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw eggs stored over chicken breast.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall.
- Observed unnecessary items on the premise.
- No Heimlich maneuver sign posted.
- Critical. Identity of food or food product misrepresented.
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10/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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