- Critical - Observed food stored on floor. produce WALKIN COOLER Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food EGGS OVER SEVERAL ITEMS Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.counter
- Wet wiping cloth not stored in sanitizing solution between uses. prep area
- Wet wiping cloths not laundered daily. preep counter
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area. freezer
- Critical. Observed evidence of employee eating in a food preparation or other restricted area food on prep area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline area Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. dining room
- Observed attached equipment soiled with accumulated dust/greease hood filters .
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2010 | Routine - Food | Call Back - Complied |
- In use food dispensing utensils properly stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Employee training validation
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12/18/2009 | Routine - Food | Warning Issued |
No report available. | 6/11/2009 | Routine - Food | Call Back - Complied |
No report available. | 5/27/2009 | Routine - Food | Warning Issued |
No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
No report available. | 2/12/2009 | Routine - Food | Warning Issued |
No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
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