Salad Plus, 5400 N Dixie Hwy Ste 7, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: SALAD PLUS
Type: Permanent Food Service
Address: 5400 N Dixie Hwy Ste 7, Boca Raton, FL 33487-4902
License #: 6011531
Total inspections: 3
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......pasta 55° no under control temperature by steam table , pasta being held less than 4 hours . Time marked pasta. Corrective action taken.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....broccoli cheese soup in walk in cooler. **Corrected On-Site**
 11/07/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cheeses, ham, turkey , chicken, roasted pepper 45° to 49° in flip top reach in cooler below 2 microwave and toaster . Food being held less than 4 hours . Adjusted thermostats ....corrective action taken. **Repeat Violation**
 5/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Flip top ( top part) reach in cooler #2 from victory reach in cooler. Must not have stored any potentially hazardous food until maintain temperature at 41° or below.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheeses , ham, turkey 45°, eggs 48°, cube chicken, chicken breast 51° in flip top reach in cooler. Food moved to freezer. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
 11/19/2013Routine - FoodInspection Completed - No Further Action

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