Air Culinaire Worldwide Llc, 1399 N Military Trl, West Palm Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Ceiling tile missing. Dry storage closet. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In main kitchen area **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Below 3 compartment sink and food prep shelf opposite grill **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Repeat Violation** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Lump crab meat in reach in cooler marked 10-7-14. OPERATOR DISCARDED IMMEDIATELY. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Lump crab meat dated 10-7-14. OPERATOR DISCARDED IMMEDIATELY. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries are depleted. **Warning**
|
10/16/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. In dry storage closet
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above front reach in coolers
- Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees
- Basic - Leaking pipe at plumbing fixture. Under triple sink in back room
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above reach in coolers
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Toxic substance/chemical stored by or with food. Cleaner and mildew remover in dry storage
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in front hand sink
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
2/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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