- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed interior of microwave soiled.
- Observed hole in ceiling.[over hand sink]
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12/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop leaning on liquor bottles] Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop sitting on top of ice machine ] Corrected On Site.
- Observed residue build-up on nonfood-contact surface.[around outside door of ice machine ]
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.[by cigarette machine ]
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08/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris...front of bar.
- Waste line missing at soda gun holster...near front of bar.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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