- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs in the walk-in cooler. **Corrected On-Site**
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over ready to eat, in reach in cooler .
- Observed single-service articles stored without protection from contamination, take out containers on shelf in kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, various food in reach in cooler .
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food stored on floor, ice.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2011 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No mop/service sink installed/available at establishment. This violation must be corrected by : 12-7-2011.
- Critical - Observed container of flammable material over 5 gallons stored in establishment, 2 propane tanks, by garage door, inside. For reporting purposes only.
- Critical - Observed food stored on floor, in walk in freezer Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 300ppm. Corrected On Site.
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10/6/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Bakeshop Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin freezer. DO NOT STORE ANY POTENIALLY HAZARDOUS FOODS IN UNIT UNTIL OPERATING PROPERLY.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to 3 compartment sink.
- Critical - Observed encrusted material on can opener. Both can opener blades.
- Observed floor area(s) covered with standing water. By steam jacketed kettle
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Various foods in reachin freezer.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over ready to eat foods in walkin Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. bathroom lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers - next to wic.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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3/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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