- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Single-service items stored on floor. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Food with mold-like growth. See stop sale. Cooked peppers and onions date marked 9/4/14 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, degreaser next to food **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in bar **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Handles missing on reach in freezer **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food storage container/container lid cracked or broken. Ice bins in bar **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service articles improperly stored. Single service utensils on front counter **Corrected On-Site** **Warning**
- Basic - Stored food not covered in reach-in freezer. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Moldy shelf with clean glassware. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken **Warning**
- Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Knife hanging on magnet block dirty **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Rust build-up on walk in cooler shelves.
- Basic - Single-service articles not stored inverted or protected from contamination. Front counter.
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit.
- High Priority - Spray bottle with chemical/toxic substance stored with cleaned utensils/ pitchers.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Kitchen prep area.
- Intermediate - Water filter not changed according to manufacturer's instructions. 6/22/12
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach-in freezer **Warning**
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8/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean equipment stored on floor. Ice buckets **Warning**
- Basic - Food stored on floor. Fryer oil **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated dust. In walk-in cooler **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar area ice machine **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach-in freezer **Warning**
- Intermediate - Manager lacking proof of food manager certification. THIS MUST BE CORRECTED BY: 8/11/13 **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: 8/11/13 **Warning**
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6/11/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.cup in parm cheese mix in walk- in cooler
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler edges around doors
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Portioned shredded mozzarella in walk- in cooler
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 10 degrees off **Corrected On-Site**
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1/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing.(bar walk in cooler area)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of machine)
- Observed build-up of mold-like substance on surface of nonfood-contact surface.(walk in cooler)
- Observed gaskets with mold-like build-up.(reach in freezer)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(reach in cooler)
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk-in
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese in walk-in
- Observed residue build-up on nonfood-contact surface. reach-in exterior
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza oven
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. oil
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.front line
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open cheese in walk-in
- Critical - Observed uncovered food in holding unit/dry storage area. cheese in walk-in
- Observed wall soiled with accumulated food debris.pizza area
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese ,sausage in walk-in
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza oven
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood counter leg in front,shelves in storage
- Violation: 36-11-1 Floors not maintained smooth and durable.missing tile front and back line
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10/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.fryer oil
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.filter not date marked
- Observed gaskets/seals on cold holding unit in poor repair.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted racks
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood counter leg in front,shelves in storage
- Critical. Observed soiled reach-in cooler gaskets.freezer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer in front
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza oven
- Observed single-service items stored on floor.sleeves of cups in front
- Floors not maintained smooth and durable.missing tile front and back line
- Observed floor area(s) covered with standing water.next to ice machine
- Observed wall in disrepair. by walk-in door
- Observed wall soiled with accumulated food debris. next to ice machine /grease trap
- Lights missing the proper shield, sleeve coatings or covers.storage
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/11/10.
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8/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Observed ice scoop not properly stored.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(coffee and ice machine)
- Floors not maintained smooth and durable.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in freezer gaskets.(kitchen)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(front counter)
- Floors not maintained smooth and durable.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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