- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Stove top
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Duct tape used to repair nonfood-contact surface. Lid on chest freezer
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen, prep, dish room
- Basic - Food stored on floor. Bag of onions **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Bare wood shelves in dry storage need to be sealed.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. By handsink in kitchen
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in chest freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Gyro meat. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Prep room
- Basic - Wall in disrepair. Prep room
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Behind cooking equipment
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.
- Flammables stored near a source of ignition. For reporting purposes only. Fryer located next to gas stove top with pilot lights with no separation
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger meat and fish stored above bread and mashed potatoes **Corrected On-Site**
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Numerous areas, pellets
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Heat lamp/chains, video camera kitchen **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to drink syrup dispenser **Repeat Violation**
- Basic - Ceiling in disrepair. Water damage, back prep room.
- Basic - Ceiling soiled with accumulated food debris. Kitchen **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter, back wait station.
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Purse/cell phone prep table next to slicer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Through out kitchen **Repeat Violation**
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use wet wiping cloth/towel used under cutting board. Cook's line
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Sliding Reach in cooler . **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ground beef, storage area.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. All shelves through out kitchen, prep area.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler
- Basic - Wall in disrepair. Under dish machine **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Behind slicer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook's line
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook's line
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked potatoes storage container.
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Back storage area, back prep area on prep table shelf.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Potatoes
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliding door Reach in cooler , and Walk in cooler **Repeat Violation**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Heat lamp
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. Storeroom area.
- Basic - Ceiling soiled with accumulated food debris. Cook's line
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter.
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Kitchen, cook's line.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Sliding door Reach in cooler, Reach in cooler at wait station
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler /wait station
- Basic - Soil residue build-up on nonfood-contact surface. Between fryer and stove, wall and grill/flat top.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair. Under dish machine.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage links 82°, cook's line **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cook's line 45°
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Cracked shelled eggs, hamburgers, sliding door Reach in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Potato salad 94°, Reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Security camera above cook's line.
- Basic - Build-up of grease on nonfood-contact surface. Between flat top and stove, stove and fryer.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter.
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above cook's line
- Basic - Floors not maintained smooth and durable. Cook's line, kitchen/Reach in cooler area.
- Basic - Grease accumulated under cooking equipment. Behind stove.
- Basic - Ice buildup in reach-in freezer.
- Basic - Open dumpster lid.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wall in disrepair. Under dish machine , kitchen/ prep area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Behind slicer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.. Chicken with ground beef/ Walk in cooler **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken breast/Reach in cooler . **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Yellow rice and sliced roasted turkey in reach in cooler that was made on 6/18/13 confirmed by operator, covered with plastic not properly cooled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Sliced turkey, yellow rice
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sliced turkey, yellow rice. Sausage links
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. Behind counter/ service station.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Water stained, prep area.
- Basic - Cloth used as a food-contact surface. In storage container in Reach in cooler, double door sliding.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Both Reach in coolers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Cook's line, dish machine area.
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Standing water in floor drain/floor drain draining very slowly. Under Reach in cooler cook's line.
- Basic - Wall in disrepair. Behind, under dish machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over cooked food. Reach in cooler , fish over cooked rice.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Deflector/ guard.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plates
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliding glass door Reach in cooler .
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. chest freezer door.
- Violation: 36-11-1 Floors not maintained smooth and durable. kitchen .
- Violation: 37-03-1 Observed wall in disrepair. corner dish machine area.
- Violation: 37-14-1 Observed ceiling in disrepair. dish machine area, dry storeroom.
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9/25/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a durable manner. chest freezer door.
- Floors not maintained smooth and durable. kitchen .
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/23/2012.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice build up/reach in freezer back prep area.
- Observed ceiling in disrepair. dish machine area, dry storeroom.
- Critical - Observed cloth used as a food-contact surface. under cutting board .
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. bulk oil/prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. make table/cook's line. Corrected On Site.
- Observed wall in disrepair. corner dish machine area.
- Observed wall soiled with accumulated food debris. behind slicer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler
- Critical - Toilet partition lacking to partially conceal occupant from outside view. men's restroom stall door.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/23/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable. kitchen, cook's line.
- Critical - No conspicuously located thermometer in holding unit.wait station.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Observed ceiling in disrepair. above dishroom.
- Critical - Observed cloth used as a food-contact surface. unde cuttingboard/toaster.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. ash tray /w cigarette butts, backroom.
- Critical - Observed food stored on floor. sauces, bulk oil.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site. voluntarily discarded flat of eggs, 2 quarts scrambled egg mixture.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair. dishroom.
- Observed wall soiled with accumulated grease. next to grilll.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, pasta.
- Single-service containers not constructed with the required characteristics. scrambled eggs container.
- Wet wiping cloth not stored in sanitizing solution between uses. wait station.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. backroom/ under counter.
- Floors not maintained smooth and durable.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan cover/walkin cooler.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. onions. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. double door reach in.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. walkin cooler. Corrected On Site.
- Observed utensils in poor condition. chipped plates. Corrected On Site.
- Observed wall in disrepair. dishroom.
- Observed wall soiled with accumulated grease. grill area.
- Single-service containers not constructed with the required characteristics. liquid egg storage container.
- Wet wiping cloth not stored in sanitizing solution between uses. service area. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. service area
- Floors not maintained smooth and durable.
- Critical - No conspicuously located thermometer in holding unit. cook's line.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. kitchen/service area.
- Observed employee with no hair restraint. Corrected On Site.
- Observed grease accumulated under cooking equipment. under grill area.
- Observed hole in wall. behind fire suppression system.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Floors not maintained smooth and durable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. cook's line.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. onions. Corrected On Site.
- Observed grease accumulated under cooking equipment. grill area.
- Observed hole in wall. behind fire suppression system.
- Observed ripped/worn tin foil used as shelf cover.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Food maintained at proper temperatures
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooked/reheated
- Critical. Foods properly cooked/reheated
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Sewage and waste water disposed properly
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Gas appliances - properly installed, maintained
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
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9/8/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Shell eggs maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding server cooker equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on kitchen equipment
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable. tiles broken
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing. prep/storage
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Exit signs not properly illuminated. For reporting purposes only. back door
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable. tiles broken
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing. prep
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.
- Observed ceiling in disrepair. prep
- Observed ceiling in disrepair. soffit damage
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/10/2008 | Routine - Food | Warning Issued |
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