- Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar area **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream 49°f stored on top panel cooler
- High Priority - Displayed food not properly protected from contamination. Fresh fruit stored in bar area **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sour cream 49°f
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 232 on current license plan review has provisions on plan 320 seats given Seating Change Evaluaion to Bobby from QA, must be completed by next routine inspection.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Main kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen
- Intermediate - No soap provided at handwash sink. Main kitchen area
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area. Caulking around wall in the dishmachine room
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Per Chef Bobby invoice kept in warehouse, must provide Copy of proof has letter stated aquacultured from McKnight company.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. hand wash sink located in dishmachine area. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Vent located on wall near storage shelve in three compartment sink area. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. spoons not stored underneath buffet Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Observed fan guard covers inside walk in cooler.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed transport carts stored in front hand sink located in kitchen. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Observed around top panel of the ice machine also door panel.
- Observed food debris accumulated on kitchen floor. Observed liquid spillage from chicken on the floor.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed 500 ppm concentration Chef Marcos replace sanitzer Corrected On Site.
- Critical - Observed small flying insects in bar area. Observed near soda guns.
- Observed wall in disrepair. Observed wall tiles loose in kitchen near walk in cooler.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Observed stsnding water on the bottom of unit.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, Observed knife stored dirty inside storage rack. Corrected On Site.
- Critical. Observed live flies in kitchen. Observed in desserts area recommend notify current pest control service.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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