Lechonera Latina 3, 3806 Curry Ford Rd, Orlando, FL - Restaurant inspection findings and violations

Business Info

Name: LECHONERA LATINA 3
Type: Permanent Food Service
Address: 3806 Curry Ford Rd, Orlando, FL 32806
License #: 5807594
Total inspections: 3
Last inspection: 08/15/2014

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Inspection findings	Inspection Date	Type	Disposition
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On lights throughout kitchen High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cut and washed vegetables in cooler Corrected On-Site	08/15/2014	Food-Licensing Inspection	Inspection Completed - No Further Action
Basic: Except as specified in (B), (C), and (E) and under (D) of this section, outer openings of a food establishment shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. (C) Exterior doors used as exits need not be self-closing if they are: (1) Solid and tight-fitting; (2) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the food establishment, and (3) Limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use. (D) Except as specified in (B) and (E) of this section, if the windows or doors of a food establishment, or of a larger structure within which a food establishment is located, are kept open for ventilation or other purposes or a temporary food establishment is not provided with windows and doors as specified under (A) of this section, the openings shall be protected against the entry of insects and rodents by: (1) 16 mesh to 25.4 mm (16 mesh to 1 inch) screens; (2) Properly designed and installed air curtains to control flying insects; or (3) Other effective means. Basic: Except as specified in (B), (C), and (E) and under (D) of this section, outer openings of a food establishment shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. (C) Exterior doors used as exits need not be self-closing if they are: (1) Solid and tight-fitting; (2) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the food establishment, and (3) Limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use. (D) Except as specified in (B) and (E) of this section, if the windows or doors of a food establishment, or of a larger structure within which a food establishment is located, are kept open for ventilation or other purposes or a temporary food establishment is not provided with windows and doors as specified under (A) of this section, the openings shall be protected against the entry of insects and rodents by: (1) 16 mesh to 25.4 mm (16 mesh to 1 inch) screens; (2) Properly designed and installed air curtains to control flying insects; or (3) Other effective means. Basic: Except as specified in (B), (C), and (E) and under (D) of this section, outer openings of a food establishment shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. (C) Exterior doors used as exits need not be self-closing if they are: (1) Solid and tight-fitting; (2) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the food establishment, and (3) Limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use. (D) Except as specified in (B) and (E) of this section, if the windows or doors of a food establishment, or of a larger structure within which a food establishment is located, are kept open for ventilation or other purposes or a temporary food establishment is not provided with windows and doors as specified under (A) of this section, the openings shall be protected against the entry of insects and rodents by: (1) 16 mesh to 25.4 mm (16 mesh to 1 inch) screens; (2) Properly designed and installed air curtains to control flying insects; or (3) Other effective means. High Priority: A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by law, by: (A) Providing an air gap as specified under Section 5-202.13; or (B) Installing an approved backflow prevention device as specified under Section 5-202.14. Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed some seatings and added full length 20-25 food steam table,small ice machine,reach in cooler Warning On cb called plan review as per plan review in Tallahassee nothing in the data base. Called office as per jasmine they submited the Planreview application on 07/03 . As per operator they submited the plans and Tallahassee sent them back asking for more detail. Called Angela Priority: Intermediate High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45,ham 43 in sandwich top cooler Warning On cb margarine ,mayo and ketchup no temperature requirements. American cheese at 52 f in sandwich top unit Priority: High Priority	07/30/2014	Food-Licensing Inspection	Call Back - Admin. complaint recommended
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Priority: High Priority Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door Priority: Basic Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Priority: Basic Intermediate - Observed: Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Priority: Intermediate Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Priority: Intermediate High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw beef over cut peppers cooler by cook line Corrected On- Site Priority: High Priority High Priority - Observed: Raw animal foods not properly separated from each other in holding unit. Raw beef over raw fish in cooler by cook line Priority: High Priority	07/29/2014	Routine - Food	Warning Issued

1 User Review:

Edith

Added on May 19, 2017 6:03 PM

Visited on May 19, 2017 7:03 PM

Food:

n/a

Service:

n/a

Price:

n/a

Ambience:

n/a

Cleanliness:

n/a

On May 19 2017 we went to the Lechonera 3, due to the radio announcements made by La Gitana from Rumba 100.3. We were looking forward to sampling some Latino food as shown on the restaurant website and enjoying the DJ and live music.
We did not stay and left highly upset. The counter person was rude and attended to others that were behind us, presuming that we had cut in line. In addition, we asked for typical criollo items that we presumed would be on a menu for a Latino restaurant/eatery catering to a Latino population and were met w/either a blank stare or told that enough were not available. I'm addition, many of the good trays were empty.
Considering that this "event" was announced on a major radio station w/a large Latino audience, you'd expect a higher level.of preparation and service. Needless to say, we were greatly disappointed.

Would you recommend LECHONERA LATINA 3 to others? No

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