- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Thermometers, gauges, test kits provided
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items properly stored
- Critical. Electrical wiring - adequate, good repair
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
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