- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine. At bar
- Basic - Open dumpster lid.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk expiration date October 12, spoiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler racks
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/10/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Customer used a soiled plate to obtain additional food from the salad bar/buffet.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Kitchen
- Basic - Wood food-contact surface not properly sealed. Shelving
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Lettuce 64° Salad mixture 70°
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Foods in containers at front bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Bar hand sink
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Picking up strawberries and other fruit
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Lime scale build-up inside ice machine. Front bar **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor by grill **Warning**
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1/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lime scale build-up inside ice machine. Front bar **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor by grill **Warning**
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11/25/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Outer openings not protected with self-closing doors. Side door. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On ground in kitchen. **Warning**
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6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil. **Warning**
- Basic - Equipment in poor repair. Lid of chest freezer rusted. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Walk in cooler ridged insulation board **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom. **Warning**
- Basic - Outer openings not protected with self-closing doors. Side door. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Chest freezer. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw hamburger next to sauces. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw hamburger over cooked pulled pork. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On ground in kitchen. **Warning**
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4/17/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured....behind bar
- Lights missing the proper shield, sleeve coatings or covers....in kitchen above swinging door
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese and corn dogs in reach in cooler
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.....walk in cooler.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.....mens room
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored....sppons face up in container in kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees....ladies room.
- Critical - No handwashing sign provided at a handsink used by food employees....men's room
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
|
3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in reach in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees....ladies rest room Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees....mens rest room. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions....in kitchen.
- Lights missing the proper shield, sleeve coatings or covers....end caps missing from shields in kitchen.
- Critical. Exit signs not properly illuminated. ....front door.For reporting purposes only.
- Critical. Exit signs not properly illuminated.....bathroom exit hallway. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured....back storeroom
- Carbon dioxide/helium tanks not adequately secured....walk in cooler.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Vacuum breaker missing at hose bibb. Hose at back of building.
- Critical. Observed handwash sink used for purposes other than handwashing. Utensils left in handwash sink by three compartment sink.
- Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility.
- Carbon dioxide/helium tanks not adequately secured. Large CO2 tank in walkin.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Ceiling light fixtures in kitchen need sheilds.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/3/2008 | Routine - Food | Warning Issued |
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