- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. On prep surface across from 3 compartment sink. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Portioned sliced meats in reach in cooler on front line. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. On multiple prep surfaces.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee did not wash hands when changing gloves - COS.
- Food debris on bottom of reach in cooler. Shelving throughout kitchen.
- Grease on floor under equipment.
- Grease on the bottom of cooking equipment.
- Handle of knife not smooth and easily cleanable. Melted.
- Handle of tongs in chicken.
- Critical - Ice machine interior slimy.
- Knife in crevice. Between wall and holder.
- Light shield missing (dry storage room).
- Mold-like buildup on shelving in walk-in cooler.
- Critical - Raw chicken over fries in reach in cooler.
- Critical - Soda nozzles were slimy.
- Critical - Spray hose below floor rim of sink - COS.
- Critical - Thermometer not located in warmest part of cooler (drive thru).
- Critical - Two roaches in storage cabinet on front line.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live tiny flies around lobby soda machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, some ham.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, can see daylight under kitchen exit door. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, sliced cheese. Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed. Expired one posted. see comments.
- Critical - Incomlete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not accepted. Also Sydney, Sharon, Chris need proof. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, one bulb on turnover unit.
- Observed attached equipment soiled with accumulated dust, fan covers in walk in freezer.
- Observed employee with ineffective hair restraint, long ponytail not close and tight to head. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets, under counter prep unit.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap under rear door.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomlete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies are not accepted.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Critical - Quaternary ammonium sanitizer not at proper temperature, water too hot. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date on filters at ice machine.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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7/9/2010 | Routine - Food | Warning Issued |
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