Argentelle Inc, 21 W Las Olas Blvd Ste-A, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: ARGENTELLE INC
Type: Catering
Address: 21 W Las Olas Blvd Ste-A, Fort Lauderdale, FL 33301
License #: 1620750
Total inspections: 6
Last inspection: 08/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep area **Corrected On-Site**
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In prep area **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. In kitchen
  • Basic - Equipment in poor repair. Walk in cooler door not close tight fitting
  • Basic - Hole in wall. Next to dish area
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In white reach in cooler/display case in front line
 08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. Not tight fitting
  • Basic - Hood soiled with accumulated grease. In kitchen
 3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Next to exit door
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils On top of dish machine
  • Basic - Equipment in poor repair. 2 doors flip top cooler in 60°f ,do not use until maintaing 41°f or below Display case in 53°f do not use until maintaing 41°f or below
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items throughout flip top reach in cooler in prep area:cut tomatoes,cheese ,cooked chicken,sliced turkey,cream cheese all items moved to different unit to maintain 41°or below In display case in front counter area cooked chicken,cooked rice,potatoes salad all in 53°f
 9/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/27/2013Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. Front Counter **Warning**
 4/24/2013Routine - FoodWarning Issued
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 8/23/2012Food-Licensing InspectionInspection Completed - No Further Action

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