- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Door hand handle missing from large reach in cooler
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open container of milk
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Case of bottled water
- Basic - Single-service articles not stored inverted or protected from contamination. Small round to go containers not inverted
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles.
- Intermediate - Handwash sink used for purposes other than handwashing. At 3 comp sink employee hand wash sink
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing over prep area
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milks , creams, etc
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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7/15/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs over ready to eat in walkin cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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