Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, cheese
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, meatballs
Critical. Observed raw animal food stored over ready-to-eat food. raw eggs above produce
Observed old labels stuck to food containers after cleaning.
Critical. Observed encrusted material on can opener.
Critical. Observed buildup of slime on soda dispensing nozzles.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Unwrapped single-service utensils not presented so that only the handles are touched.
Critical. Hand wash sink lacking proper hand drying provisions.
Lights missing the proper shield, sleeve coatings or covers.
Critical. Observed toxic item stored by food. Corrected On Site.
Carbon dioxide/helium tanks not adequately secured.
1/26/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed cheese with mold-like growth. operator voluntarily threw away Corrected On Site.
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts lunch meat, cheese
Critical. Observed raw animal food stored over ready-to-eat food. eggs/produce Corrected On Site.
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour Corrected On Site.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Corrected On Site.
Critical. Observed buildup of slime in the interior of ice machine.
Critical. Observed encrusted material on can opener. Corrected On Site.
Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed build-up of grease on nonfood-contact surface. shelves in kitchen
Observed build-up of grease on nonfood-contact surface. hood filters
Observed soda gun holster with accumulated slime/debris. Corrected On Site.
Non-prewrapped utensils not properly presented.
Lights missing the proper shield, sleeve coatings or covers. kitchen and hoods
Carbon dioxide/helium tanks not adequately secured.
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