Baker's Billiards & Restaurant, 1811 N Tampa St, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: BAKER'S BILLIARDS & RESTAURANT
Type: Permanent Food Service
Address: 1811 N Tampa St, Tampa, FL 33602-2649
License #: 3900644
Total inspections: 5
Last inspection: 1/26/2010

Restaurant representatives - add corrected or new information about Baker's Billiards & Restaurant, 1811 N Tampa St, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented/rusted cans. rusted -nacho cheese sauce
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, cheese
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, meatballs
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs above produce
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cheese with mold-like growth. operator voluntarily threw away Corrected On Site.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts lunch meat, cheese
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs/produce Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface. shelves in kitchen
  • Observed build-up of grease on nonfood-contact surface. hood filters
  • Observed soda gun holster with accumulated slime/debris. Corrected On Site.
  • Non-prewrapped utensils not properly presented.
  • Lights missing the proper shield, sleeve coatings or covers. kitchen and hoods
  • Carbon dioxide/helium tanks not adequately secured.
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/6/2009Routine - FoodCall Back - Complied
No report available. 12/30/2008Routine - FoodWarning Issued
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action

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