Bar B Que King, 3006 E Lake Ave, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Vacuum breaker mising at hose bibb.rear of building by grease trap
- Critical. Observed live flies in kitchen.
- Critical. Observed screen in door torn/in poor repair.smoker room
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
|
10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb.mopsink
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings not protected with self-closing doors.backdoor
- Critical. Screening is not 16-mesh to the inch.backdoor
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
5/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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