Bar Envy, 11060 Spring Hill Dr, Spring Hill, FL - Restaurant inspection findings and violations



Business Info

Name: BAR ENVY
Type: Permanent Food Service
Address: 11060 Spring Hill Dr, Spring Hill, FL 34609
License #: 3700925
Total inspections: 15
Last inspection: 2/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cardboard used to line food-contact shelves.
  • Basic - Objectionable odor in establishment. Near 3CS and beer walk in cooler, obnoxious odor.
  • Basic - Standing water in mop sink/mop sink draining very slowly.
  • High Priority - License expired within 30 days after expiration date.
  • Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at bar.
2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line food-contact shelves. On shelving by cook line
  • Basic - Food storage container/container lid cracked or broken.
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw hamburger next to cheese/lettuce
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw hamburger over soft tortilla
  • High Priority - Toxic substance/chemical stored by or with food. Cleaner on shelf above cook line next to water bottle/vinegar. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On white deflector shield
9/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil
  • Basic - Hole in ceiling. Around piping/conduit.
  • Basic - Missing drain plug at dumpster.
  • Basic - Outer openings not protected with self-closing doors. Back door.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Single-service items stored on floor in kitchen.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Working containers of food removed from original container not identified by common name. Cook line bottle.
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to dressings.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauces
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Handwash sink not accessible for employee use at all times. Container of soap in sink.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Back hand sink.
5/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Sink behind bar.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink behind bar.
  • Critical - Hot water not provided/shut off at employee hand wash sink. ( hot water shut off to repair leak)
  • Lights missing the proper shield, sleeve coatings or covers. Light in reach in cooler.
  • Missing drain plug at dumpster. Allows insEcts, rodents to enter.
  • Critical - Observed soil buildup inside ice bin. Thick mold in upper interior of main ice machine - behind white deflectoR plate.
  • Critical - Observed uncovered food in holding unit/dry storage area. Front cover missing on ice machine.
  • Plumbing system in disrepair. Soda holster behind bar not draining properly.
11/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • No copy of latest inspection report.
  • Observed soda gun holster with accumulated slime/debris.....behind bar.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical - Stem type thermometer not within the intended measuring range of use....must have range between 0-220F.
4/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hot water not provided/shut off at employee hand wash sink....hand sink in kitchen
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels....hand sink in kitchen
  • Critical - Observed food stored on floor....box of chicken in walk in cooler
  • Observed nonfood-contact equipment in poor repair...ice machine cover missing
  • Observed open dumpster lid.
  • Critical - Observed small flying insects in bar area.
  • Critical - Stem type thermometer not within the intended measuring range of use....must measure 0-220F
  • Critical - Vacuum breaker mising at hose bibb....in kitchen.
8/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink....kitchen sink.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed food stored on floor....in beer walk in cooler.
  • Observed nonfood-contact equipment in poor repair...sides missing on ice machine.
3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product....must measure 0F-220F.
  • Observed nonfood-contact equipment in poor repair...front cover to ice machine in kitchen missing.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed soda gun holster with accumulated slime/debris....all holsters behind bar
  • Critical. Cold water not provided/shut off at employee handwash sink....handsink in kitchen
  • Critical. Hot water not provided/shut off at employee hand wash sink....handsink in kitchen
  • Critical. Observed small flying insects in bar area.
  • Observed grease accumulated on kitchen floor....behind grill in kitchen.
  • Carbon dioxide/helium tanks not adequately secured....near walk in cooler.
  • Carbon dioxide/helium tanks not adequately secured....behind bar.
  • No copy of latest inspection report.
9/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit. Pepsi cooler used for juices,
  • Observed equipment in poor repair. Lid on freezer held together with duct tape.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of reach in cooler needs cleaning.
  • Critical. Cold water not provided/shut off at employee handwash sink.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
  • Ceiling tile missing.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
5/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit. Walkin cooler.
  • Critical. No conspicuously located thermometer in holding unit. Small glas door cooler.
  • Observed equipment in poor repair. Lining on lift top freezer held together with duct tape.
  • Critical. Cold water not provided/shut off at employee handwash sink. Handsink in kitchen.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Handsink in kitchen.
  • Critical. No handwashing sign provided at a handsink used by food employees. Kitchen.
  • Critical. Outer openings not protected with self-closing doors. SElf closing device broken on back door of kitchen.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Small cooler holding milk.
  • Critical. Cold water not provided/shut off at employee handwash sink.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Waste line missing at soda gun holster.
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Bar handsink.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Door sweep broken on back door - gap at bottom large enough for insects, vermin to enter.
10/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodCall Back - Complied
No report available. 8/15/2008Routine - FoodWarning Issued

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