- Basic - Cardboard used to line food-contact shelves.
- Basic - Objectionable odor in establishment. Near 3CS and beer walk in cooler, obnoxious odor.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at bar.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. On shelving by cook line
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw hamburger next to cheese/lettuce
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw hamburger over soft tortilla
- High Priority - Toxic substance/chemical stored by or with food. Cleaner on shelf above cook line next to water bottle/vinegar. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On white deflector shield
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil
- Basic - Hole in ceiling. Around piping/conduit.
- Basic - Missing drain plug at dumpster.
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service items stored on floor in kitchen.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Cook line bottle.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to dressings.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauces
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times. Container of soap in sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back hand sink.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Sink behind bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink behind bar.
- Critical - Hot water not provided/shut off at employee hand wash sink. ( hot water shut off to repair leak)
- Lights missing the proper shield, sleeve coatings or covers. Light in reach in cooler.
- Missing drain plug at dumpster. Allows insEcts, rodents to enter.
- Critical - Observed soil buildup inside ice bin. Thick mold in upper interior of main ice machine - behind white deflectoR plate.
- Critical - Observed uncovered food in holding unit/dry storage area. Front cover missing on ice machine.
- Plumbing system in disrepair. Soda holster behind bar not draining properly.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No copy of latest inspection report.
- Observed soda gun holster with accumulated slime/debris.....behind bar.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Stem type thermometer not within the intended measuring range of use....must have range between 0-220F.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink....hand sink in kitchen
- Critical - No waste receptacle provided at handwash lavatory with disposable towels....hand sink in kitchen
- Critical - Observed food stored on floor....box of chicken in walk in cooler
- Observed nonfood-contact equipment in poor repair...ice machine cover missing
- Observed open dumpster lid.
- Critical - Observed small flying insects in bar area.
- Critical - Stem type thermometer not within the intended measuring range of use....must measure 0-220F
- Critical - Vacuum breaker mising at hose bibb....in kitchen.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink....kitchen sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor....in beer walk in cooler.
- Observed nonfood-contact equipment in poor repair...sides missing on ice machine.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product....must measure 0F-220F.
- Observed nonfood-contact equipment in poor repair...front cover to ice machine in kitchen missing.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed soda gun holster with accumulated slime/debris....all holsters behind bar
- Critical. Cold water not provided/shut off at employee handwash sink....handsink in kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink....handsink in kitchen
- Critical. Observed small flying insects in bar area.
- Observed grease accumulated on kitchen floor....behind grill in kitchen.
- Carbon dioxide/helium tanks not adequately secured....near walk in cooler.
- Carbon dioxide/helium tanks not adequately secured....behind bar.
- No copy of latest inspection report.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Pepsi cooler used for juices,
- Observed equipment in poor repair. Lid on freezer held together with duct tape.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of reach in cooler needs cleaning.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
- Ceiling tile missing.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. Small glas door cooler.
- Observed equipment in poor repair. Lining on lift top freezer held together with duct tape.
- Critical. Cold water not provided/shut off at employee handwash sink. Handsink in kitchen.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen.
- Critical. Outer openings not protected with self-closing doors. SElf closing device broken on back door of kitchen.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Small cooler holding milk.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar handsink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Door sweep broken on back door - gap at bottom large enough for insects, vermin to enter.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/29/2008 | Routine - Food | Call Back - Complied |
No report available. | 8/15/2008 | Routine - Food | Warning Issued |
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