Taste Good Chinese Restaurant, 11065 Springhill Dr, Spring Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: TASTE GOOD CHINESE RESTAURANT
Type: Permanent Food Service
Address: 11065 Springhill Dr, Spring Hill, FL 34608
License #: 3700926
Total inspections: 2
Last inspection: 09/17/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
4.8
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Taste Good Chinese Restaurant, 11065 Springhill Dr, Spring Hill, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. In bulk
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Large container of meat on floor
  • Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Plastic jug cut in half and reused as scoop.
  • Basic - Reuse of single-use number 10 cans.
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 64°
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 70°
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling bulk cooked noodles and transferring into another container
  • High Priority - Employee washed hands with no soap. In 3 compartment sink only used water
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 compartment sink
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Dumpling
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 certificates
 09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cigarettes on dry storage shelving **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Bulk
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 57°
  • High Priority - Dented/rusted cans present. See stop sale. 1 Dented can
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 1/14/2014Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Tom

Added on Dec 25, 2016 9:20 AM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
****
Excellent Chinese food! Except the Sweet and sour chicken!
Would you recommend TASTE GOOD CHINESE RESTAURANT to others? Yes
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