Bash, 8067 W Oakland Park Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: BASH
Type: Permanent Food Service
Address: 8067 W Oakland Park Blvd, Fort Lauderdale, FL 33351
License #: 1616911
Total inspections: 5
Last inspection: 8/8/2012

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
8/8/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler and reach in freezer- See comment section This violation must be corrected by : 08/03/12.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored in ice used for drinks. Corrected On Site.
  • Critical - Observed food stored on floor. Onions Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Observed in-use utensil stored in water at or above 135 degrees Fahrenheit.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in walk in cooler at 53* F- Corrective action- Service person at the premises- See comment section- This violation must be corrected by : 08/03/12.
  • Critical - Observed toxic item stored by utensils. Chemicals stored above utensils
  • Critical - Working containers of food removed from original container not identified by common name.Oil Corrected On Site. Repeat Violation.
8/2/2012Routine - FoodWarning Issued
  • No Violations Were Observed
5/22/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler by cook line-
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed container of medicine improperly stored. Corrected On Site.
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 05/20/12.
  • Observed floor area(s) covered with standing water.
  • Critical - Observed food stored on floor. In walk in cooler
  • Critical - Observed food stored on floor. Onions
  • Observed grease accumulated under equipments.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauces at 48* F in reach in cooler- Corective Action- In walk in cool
  • Critical - Observed potentially hazardous food thawed at room temperature. Whole steaks, chickeand groubd beef Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed soil residue in storage containers.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.Wine Corrected On Site.
3/20/2012Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.
  • No copy of latest inspection report.
  • Observed a nonfood-grade basting brush used in food.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coka Cola- Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food stored on floor.\Sauces in walk in cooler Corrected On Site.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed single-service articles stored without protection from contamination. Straws
  • Critical - Observed soil residue in storage containers.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
10/6/2011Routine - FoodInspection Completed - No Further Action

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