- Basic - Wall soiled with accumulated black debris in dishwashing area above the 3 compartment sink. **Warning**.
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in the kitchen. **Warning**
- Basic - Dead roaches on premises. 1 on the floor under a prep table in the kitchen, 2 on the floor by the ice machine in the front of the kitchen. 8 under the 3 compartment sink. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area above the 3 compartment sink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry in the kitchen **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 roach on the outside wall of the walk-in cooler, 6 roaches on the floor outside the walk-in cooler under food storage containers, 1 roach on the floor in the dining room. 5 roaches under clean pots stored outside the walk-in cooler. At least 10 roaches under shelving where food is stored outside of the walk-in cooler. 3 under the 3 compartment sink. 2 on floor behind cooking equipment in the kitchen. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice cooling on a prep table in the kitchen. **Corrected On-Site** **Warning**
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10/09/2014 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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10/09/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Using plastic take-out containers and souffl cups as food scoops. **Warning** At the callback inspection, observed a non-handled take-out container being used for Marsala sauce in the walk-in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in the kitchen. **Warning**. At the callback inspection, observed frozen chicken being thawed at room temperature on a shelf under a prep table in the kitchen and frozen spinach being thawed at room temperature on a shelf in the dry storage area.
- High Priority - Food stored in a container that made for storage of a toxic substance. See stop sale. Marsala sauce found in a reach-in freezer. **Warning** At the callback inspection, observed raw rice and water in a container meant to be used for chemicals in the kitchen. Stop sale issued.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs on ice in the kitchen. **Corrected On-Site** **Warning**. At the callback inspection, observed hard boiled eggs on ice at 54° in the kitchen.
- High Priority - Raw animal food stored over cooked food. Raw eggs over cooked eggs in the walk-in cooler. Raw chicken over cooked rice in the walk-in cooler. **Warning** At the callback inspection observed raw chicken being stored above a cooked onion sauce in the walk-in cooler.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At callback inspection, operator could not produce any employee training certifates or employee training materials.
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4/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Using plastic take-out containers and souffl cups as food scoops. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in the kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, and more. **Warning**
- High Priority - Food stored in a container that made for storage of a toxic substance. See stop sale. Marsala sauce found in a reach-in freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs on ice in the kitchen. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Salem sauce made with cooked onions. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw eggs over cooked eggs in the walk-in cooler. Raw chicken over cooked rice in the walk-in cooler. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 4 glass bottles in the kitchen hand sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Gravy **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles hanging from a rack in the kitchen. **Warning**
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2/10/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Need to install smooth and easily cleanable ceiling tiles in the kitchen.
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7/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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