Chili's Grill & Bar #276, 12570 W Sunrise Blvd, Sunrise, FL - Restaurant inspection findings and violations

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Business Info

Name: CHILI'S GRILL & BAR #276
Type: Permanent Food Service
Address: 12570 W Sunrise Blvd, Sunrise, FL 33323-2987
License #: 1616810
Total inspections: 6
Last inspection: 01/14/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed interior of microwave soiled, by server station. Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored spoons on line not stored with handles facing up. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees,bar. Corrected On Site.
 01/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - whisk - kitchen Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable - kitchen.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink - near dish machine.
  • Observed open dumpster lid - lid broken.
  • No Heimlich maneuver sign posted.
 07/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held more than 24 hours not properly date marked after opening. --- bins of chicken breasts in walk-in-cooler. Corrected On Site.
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. --- rice portions on cook line. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- on cook line in pan of water @ 88 degrees F. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- whisk in pan of water @ end of fry line. water Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. --- rear exterior mop sink.
  • Critical. Observed handwash sink used for purposes other than handwashing. --- 0n fryer line.
  • Observed open dumpster lids. Corrected On Site.
  • Observed floor area(s) covered with standing water. --- floor drain backing up (Clogged Screen) Corrected On Site.
  • Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. --- at end of fryer line.
  • No copy of latest inspection report.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. Observed expired Food Manager Certification.
 5/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Handwash sink in dish area.
 10/8/2009Complaint FullInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/21/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

ralp

Added on May 28, 2015 2:28 PM
Food:
n/a
Service:
n/a
Price:
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This place has change. My family and I used to be regulars here. But the last few times it has been terrible. Is dirty. The bathroom s food quality. Very poor management we live across the St. And go to a different location
Would you recommend CHILI'S GRILL & BAR #276 to others? No
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