- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed food stored on floor. In walk in freezer- Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cafrea
- Critical - Handwashing cleanser lacking at handwashing lavatory.Caf!rea
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Cafrea
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walk in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. Fruits in walk in fReezer
- Observed unnecessary items on the premise.
- Wet mop not hung to dry.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees ladies and mensroom.
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1/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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