- observed buildup of slime in interior of ice machine. Repeat Violation
- observed soil buildup inside ice bin. observed behind bar. Repeat Violation
- Observed raw animal food stored over ready-to-eat food. observed raw pork over vegges in walkin cooler. Repeat Violation
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10/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed in walkin cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed raw animal food stored over ready-to-eat food. observed raw pork over vegges in walkin cooler Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed equipment in poor repair. Observed ice machine door off its hing in ice
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed insect control device installed over food preparation area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. observed behind bar Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. observed on hood filters
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. No handwashing sign provided at a handsink used by food employees. observed behind bar
- Critical. Hand wash sink lacking proper hand drying provisions. observed behind bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. observed behind bar
- Critical. Observed dead roaches on premises. observed one dead roach squshed in reachin cooler gasket. This violation must be corrected by : 10-26-10.
- Critical. Observed roach activity as evidenced by live roaches found observed between 8 and 10 live roaches in reachin cooler on cookline This violation must be corrected by : 10-26-10.
- Observed hole in wall.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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10/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. --- in walk-in cooler, raw meats above fresh corn.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- small plastic bucket without handle in ice inside the ice machine.
- Critical. Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- dishmachine operator handling soiled then chean dishwares withoutwashing hands.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- on air intake baffles of ice machine.
- Observed grease accumulated under cooking equipment. --- under beverage carbonator and bag in a box syrups.
- Critical. No WATER Portable Extinguisher or 10-gallon container of water provided for the protection of solid fuel cooking equipment with a fire box of five cubic feet or less. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Dry ingredients bins.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions. Back handwash sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Light not functioning. Under hood.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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