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Restaurant: BAVARO'S PIZZERIA
Address: 514 Franklin St, Tampa, FL 33602
Type: Permanent Food Service
License #: 3916581
Total inspections: 7
Last inspection: 01/19/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in WIC
- Critical. Working containers of food removed from original container not identified by common name, large white bin
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed unlabeled spray bottle by 3-co mp sink area
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01/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed wall soiled with accumulated dust.kitchen
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- Carbon dioxide/helium tanks not adequately secured.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces/dressings
- Critical. Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. ice dispenser on soda machine
- Observed single-service articles stored without protection from contamination.
- Observed reuse of single-service articles. aluminum pans
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front handsink
- Critical. Observed toxic item stored by food.
- Critical. Observed unlabeled spray bottle.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.cases of can tomatoes
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. pizza station
- Observed single-service items stored on floor. kis plastic cups & lids in lexan container by soda machine Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Bleach
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. kitchen - for toaster oven
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink. backroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. front
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. used with toaster oven
- Carbon dioxide/helium tanks not adequately secured.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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