Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical. Cold holding equipmen 2 door wall cooler incapable of maintaining potentially hazardous food at proper temperatures.
Critical. Observed potentially hazardous food thawed at room temperature.
Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
Critical. No cleaning agent provided ifor high temperature dish washer
Wet wiping cloth not stored in sanitizing solution between uses.
Observed single-service articles stored without protection from contamination.
Critical. No handwashing sign provided at a handsink used by food employees. pizza
Observed wall soiled with accumulated black debris in dishwashing area.
Critical. Observed unlabeled spray bottle.
Carbon dioxide/helium tanks not adequately secured.
12/23/2009
Routine - Food
Inspection Completed - No Further Action
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. condiments
Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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