- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Around ice cream machine. **Warning**
- Basic - Dead roaches on premises. Big dead roach behind ice cream machine. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Watch and sun glasses stored among plates. **Warning**
- Basic - Ice bucket/shovel stored on floor between uses. Ice bucket, bins, cups, and utensils stored on the floor. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light shield damaged/in disrepair. In food prep area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sing at front counter missing hand sign. Hand sign missing from all restrooms area. **Warning**
- High Priority - Displayed food not properly protected from contamination. Ice in bin stored under counter was not covered. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Serving smoke salmon. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods in walk in cooler above 41°. Cheese sauce 45°, marinata sauce 46°, cheese 47°. Air conditioning technician is at the facility. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside reach in cooler. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean utensils stored between equipment and wall. Observed tray placed between ric and prep table. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Kitchen area.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. Bag of onions on the floor in kitchen area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in food prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing from restrooms and hand sink at bar area.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and avocado above 41° on prep table.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Shell eggs closed by cheese in chef station.
- High Priority - Small flying insects in bar area. Fruit flies in bar area.
- Intermediate - Encrusted material on can opener blade.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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11/12/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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9/10/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed veggie burger, fish, and pasta above 41 degrees. They put ice beneath the bin. **Corrected On-Site**
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. OBSERVED RIC CANNOT KEEP FOOD BELOW 41 DEGRRES.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED FOOD ABOVE 41 DEGREES IN RIC BY THE LINE.
- Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED WET TOWEL ON PREP TABLE. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Violation: 16-08-1 Sink compartments too small to accommodate utensils or equipment.
- Violation: 36-11-1 Floors not maintained smooth and durable.walk in cooler
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.KITCHEN AREA
- Violation: 51-16-1 No plan review submitted and renovations in progress.CHECK WITH THE OFFICE THEY HAD NOTHING IN SYSTEM FOR THIS LOCATION
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6/14/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.walk in cooler
- Critical - Hand wash sink lacking proper hand drying provisions.FRONT
- Lights missing the proper shield, sleeve coatings or covers.KITCHEN AREA
- Critical - No handwashing sign provided at a handsink used by food employees.FRONT
- No plan review submitted and renovations in progress.CHECK WITH THE OFFICE THEY HAD NOTHING IN SYSTEM FOR THIS LOCATION
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. AT TIME OF INSPECTION
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.top of oven
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in ice used for drinks.FRONT AREA PREP
- Critical - Observed food stored on floor.dry storage area and walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.AROUND SODA HEADS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.ICE CREAM MACHINE
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed ice scoop with handle in contact with ice.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over cooked food.raw eggs over sauce
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service items stored on floor.
- Critical - Observed soiled reach-in cooler gaskets.BY WALK IN COOLER AND FRONT
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in DRY STORAGE area NEXT TO ICE MACHINE .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Sink compartments too small to accommodate utensils or equipment.
- Critical - Working containers of food removed from original container not identified by common name.
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2/29/2012 | Routine - Food | Warning Issued |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prepared food in walkin cooler and reach in units.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.prep food employee .
- Observed clean equipment stored on floor.
- Critical - Observed encrusted material on can opener.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lasagna in reach in freezer.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
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8/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Hand wash sink lacking proper hand drying provisions.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. pizza in reach in unit at front counTER .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. spatulas by thre compARTMENT sink.
- Critical. Hand wash sink lacking proper hand drying provisions. front of the establishment .
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink at front of the establishment .
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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