- No Violations Were Observed
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler in pizza line
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
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09/16/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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1/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-25-2012.
- No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-25-2012.
- Observed soiled reach-in cooler gaskets.
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6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor.
- Basic - Hole in wall.
- High Priority - Raw animal food stored over cooked food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-25-2012.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-25-2012.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, chef, putting cheese on salad.
- Observed ceiling in disrepair, water stained in pizza prep area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over cheese, in walk-in-cooler.
- Observed nonfood-grade containers used for food storage, thank you bags used to store unwrapped bread by reach-in-freezer.
- Critical - Observed obstructed exits, stairs, hallways or egress, by restrooms. For reporting purposes only.
- Critical - Observed soiled reach-in cooler gaskets.
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9/24/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Observed ceiling in disrepair, water stained, dining room.
- Critical - Observed cross-contamination caused by handling dirty tableware in consumer area and then handling clean tableware.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher,switching from dirty to clean dishes.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing container of cooked pasta. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, sauce in walk-in-cooler , pot.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed food stored on floor,in walk-in cooler. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands, draining pasta. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw veal stored over prepared sauce, in walk-in-cooler. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature, ham on tray, by rear door.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, panko bread crumbs, on reach-in-cooler. Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt, sugar. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. true reachin cooler Corrected On Site.
- Critical. Observed unlabeled spray bottle. bleach Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/10/11.
- Critical. Food Service Manager not certified after 30 days of employment. Sebastian D'amore, MUST HAVE RESULTS BY 3/10/11. This violation must be corrected by : 3/10/11.
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1/6/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or oil on nonfood-contact surface. Cardboard needs to be replaced on shelving in rear of store.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop not stored in a clean container ontop of ice machine . Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives in kitchen Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Pizza area.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Nest stacking of salads with no protective barriers.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. chicken wings Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cook's line.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. Server area
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/11/2008 | Routine - Food | Warning Issued |
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