- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, all.
- Observed build-up of grease on nonfood-contact surface. on table under cooking equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving all
- Observed build-up of food debris, dust or dirt on nonfood-contact surface debris between coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface drain board.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination in container soiled.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed grease on the ground/can wash area
- Observed grease accumulated under cooking equipment.
- Observed residue and debris accumulated under shelving and coolers.
- Observed attached equipment soiled with accumulated dust exhaust fan.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. and filters
- Lights missing the proper shield, sleeve coatings or covers. near back door
- Lights missing the proper shield, sleeve coatings or covers front kitchen .
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. not covering fryer
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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01/13/2011 | Routine - Food | Warning Issued |
- Violation: 36-13-1 Observed grease/debris accumulated under cooking equipment and shelving.
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09/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces in small white cooler 55 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small white coolerb 55 degrees all potetially hazardous foods relocated
- Critical. Observed food stored on floor. bag of onions
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. reachin cooler inoperable
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue all.
- Observed build-up of grease on nonfood-contact surface.mop should be replaced
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving all.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface exterior of box coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface exterior of white cooler refrigerator .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease/debris accumulated under cooking equipment and shelving.
- Wet mop not hung to dry.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only pad lock and ha p on front door
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
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07/08/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils on microwave.
- Observed gaskets/seals on cold holding unit in poor repair. reachin inoperable
- Observed food debris accumulated on kitchen floor under soda machine and shelving and equipment.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item improperly stored stored in wrong bottle.
- Critical. Observed unlabeled spray bottle.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces stained cutting board.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue top of baine marie.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue reachin cooler not operable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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