- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw turkey over open bags of fries in reach in freezer. Mgr separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Gasket on both doors ofbSandwich make table across from griddle.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. CONTAINER OF ROUND UP SPRAY AND CAN OF WASP SPRAY **Corrected On-Site** **Repeat Violation**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at prep table **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can on Raid bug spray
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Walkin cooler **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employees bathroom.
- Critical - Lack of signage properly designating bathrooms. Eployee bathroom missing designation sign.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Must have original certificates by next unannounced inspection.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken and Turkey over fries. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats and pre- cooked chicken taken from freezer on Saturday.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. BBQ Pork 12-14-11. Corrected On Site. Manager discarded.
- Observed reuse of single-service articles. Container reused for pasta salad in reach in cooler.
- Observed single-service articles stored without protection from contamination. Plastic ware on counter in dinning area.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF OF CHLORINE SANITIZER PPM.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC ICE CHUTE .
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, CONTAINER OF GRITS . Corrected On Site.
- Critical. Observed food stored on floor, WALKIN FREEZER / CASE OF BEEF.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. less than 50ppm Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, TOP/ RUSTING
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Exit signs not properly illuminated. For reporting purposes only, SIDE DOOR.
- Critical. Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF EXCLUSION ILLNESS .
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed unlabeled spray bottle, SANITIZER BUCKETS .
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with ineffective hair restraint.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface, SHEET PANS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, PORTABLE FAN /KITCHEN .
- Critical. Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF EXCUSION (F ILL EMPLOYEES .
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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