- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above food . Jacket on can rack **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Old food on Cleaned plastic containers **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Meat item in sink In standing water . food item still frozen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By cookline **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg cracked . Corrective Action : Voluntarily Discarded
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline handwash sink **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At men's restroom **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry goods **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cookline **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Hat next to cleaned plates at Dishmachine line **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Cookline **Corrected On-Site**
- Basic - Food stored on floor. Dry goods **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site** **Repeat Violation**
- High Priority - Cooked pancakes cold held at greater than 41 degrees Fahrenheit. At. Cookline line 50f Corrective Action : Voluntarily Discarded **Corrected On-Site**
- High Priority - Produce with mold-like growth. See stop sale. Box of moldy bananas . Corrective Action : Voluntarily Discarded **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Rear cooler **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On stored plates at cookline **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By cookline **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. In between grills at cookline
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Soiled plates in cooler **Repeat Violation**
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon in cheese in cooler **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Soiled utensil container **Repeat Violation**
- Observed old labels stuck to food containers after cleaning. Exterior of pans **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. Equipment touching Togo containers **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES AT COOKLINE SUBJECT TO SOILING Corrected On Site.
- Critical - Observed EMPLOYEE JACKET OVER CAN FOODS Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE CUP Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF COOKLINE DRAWER COOLER Corrected On Site.
- Observed single-service items stored on floor. CUP LIDS Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. COOKLINE SINK Repeat Violation. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER LID Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. BETWEEN COOKLINE EQUIPMENT
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed personal care item stored with food. APRONS OVER MICROWAVE Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. BY MAKETABLE Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. COOKLINE HANDSINK Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOWEL DISPENSER Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. UNAWARE OF MINIMUM COOK TEMPS Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil buildup inside ice bin. FRONTLINE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE COOLER AT 47-50
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dented/rusted cans. 1 CAN Corrected On Site.
- Observed equipment in poor repair. STANDING WATER IN COOLER
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS ITEMS IN DRAWER COOLER AT COOKLINE AT 47-50 F
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF COOLER AT COOKLINE AND OTHER EQUIPMENT
- Wet wiping cloth not stored in sanitizing solution between uses. BY COOKLINE Corrected On Site.
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2/25/2011 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF COOLERS Corrected On Site.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. SPLASH FROM HANDSINK Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH IN COOLER EXTERIORS
- Observed food debris accumulated on kitchen floor.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed dented/rusted cans.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING ICE
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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