- Basic - Floor tiles missing.
- Basic - No copy of latest inspection report available.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink used for purposes other than handwashing.
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6/10/2013 | Routine - Food | Administrative complaint recommended |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair DISHMACHINE NOTE: OPERATOR USING THE 3 COMPARTMENT SINK FOR NOW.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. FILTERS and BACKSPLASH_COOK LINE
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVES
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. DISHROOM HAND SINK
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. 08- This violation must be corrected by : 08-13-12.
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9/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. HAND SINK NEXT TO 3 COMPARTMENT SINK Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF ICE MACHINE
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE _FOR THE 3 COMPARTMENT SINK
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. BACKSPLASH_COOK LINE
- Critical - Observed dented/rusted cans. OPENED CAN OF SAUERKRAUT_DISCARDED BY OPERATOR. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. STAGNANT WATER INSIDE _MAKE TABLE
- Observed leaking pipe at plumbing fixture. HAND SINK NEXT TO 3 COMPARTMENT SINK
- Observed residue build-up on nonfood-contact surface. DISHMACHINE
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVES_EMPLOYEE IS CLEANING THEM NOW. Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. FLY CATCHER BY ICE MACHINE Corrected On Site.
- Observed wall in disrepair. UNDER CONSTRUCTION _NOT FINISHED _OUTSIDE OF KITCHEN DOOR.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. BAR
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. UNPACKAGED LETTUCE_PLACED DIRECTLY ON THE REACH IN COOLER SHELF-OPERATOR DISCARDED ITEM Corrected On Site.
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9/26/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.DISHROOM HAND SINK Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification. 08- This violation must be corrected by : 08-13-12.
- Observed build-up of grease on nonfood-contact surface. FILTERS and BACKSPLASH_COOK LINE
- Critical - Observed handwash sink used for purposes other than handwashing. SPONGES STORED INSIDE DISHROOM HAND SINK Corrected On Site.
- Observed hole in ceiling. OVER ICE MACHINE
- Observed leaking pipe at plumbing fixture. DISHROOM HAND SINK
- Observed nonfood-contact equipment in poor repair DISHMACHINE NOTE: OPERATOR USING THE 3 COMPARTMENT SINK FOR NOW.
- Observed nonfood-contact equipment in poor repair OBSERVED ICE BUILD UP UNDER THE FANGUARD AREA WALK IN FREEZER
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. INSIDE THE DISHROOM HAND SINK
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVES
- Critical - Observed small flying insects in bar area. A FEW BY HAND SINK _BAR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALK IN COOLER _HOME FRIES_
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6/12/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site. SERVICETECH ONSITE
- Critical - Hot water not provided/shut off at employee hand wash sink. MAIN BAR_BARTENDER SINK
- Critical - Manager lacking proof of Food Manager Certification. NEW OWNER
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW OWNER
- Observed wall in disrepair. BEHIND HAND SINK_FRONT DOOR BAR
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
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