- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Food stored on floor. SOUP ON THE BOTTOM OF PIZZA OVENS **Corrected On-Site**
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. RAW SALMON AND FISH IN THREE COMPARTMENT SINIK
- Basic - Single-service articles not stored inverted or protected from contamination. UNTENSILS AT WAITSTAFF AREA.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. HOME MADE SOUP OPERATOR PLACE SOUP IN REACH IN COOLERS **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At salt container.
- Basic - Case/container/bag of food stored on floor in kitchen. Breadcrumbs and bread containers on floor at cookline.
- Basic - Equipment in poor repair. Ice machine lid replaced with trash bag as a cover. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At sugar container.
- High Priority - Toxic substance/chemical stored by or with food. Soap stored next to tea bags and clean cups .
- Intermediate - Clam tags not marked with last date served.
- Intermediate - Clams tag removed from original container prior to container being emptied.
- Intermediate - Cutting board(s) stained/soiled. Cookline cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Bread crumbs and bread storage containers at cookline.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Ice machine lid missing.
- Basic - Food stored in ice machine not covered. Observed operator placing plastic over the ice machine.
- Basic - Nonfood-contact equipment in poor repair. Chest freezer lid-insulation exposed.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Double stacking of salad plates- upright reach in cooler.
- Basic - Wall in disrepair. Dish room.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided form and fax #
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. AIR POCKET Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE and TABLE IN DISHROOM
- Observed hole in ceiling. BY 3 COMPARTMENT SINK
- Observed hole in wall. DISHROOM
- Critical - Observed screen in door torn/in poor repair.
- Observed worn, torn and/or soiled floors/carpeting. COOK LINE
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting. COOK LINE
- Violation: 37-03-1 Observed wall in disrepair. COOK LINE HAND SINK
- Violation: 37-03-1 Observed wall in disrepair. DISHROOM
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6/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE AT 54f. ALL PHF WERE ICED DOWN and MOVED TO A DIFFERENT REACH IN COOLER. ADVICED OPERATOR TO REMOVE THE PLASTIC WRAP USED AS A SHELF COVERING INSIDE THIS UNIT TO INCREASE THE AIR CIRCULATION IN THE UNIT. (REMOVED BY OPERATOR) OPERATOR CALLING SERVICE TECH RIGHT NOW FOR SERVICE.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PRODUCE WALK IN COOLER AMBIENT TEMPERATURE AT 62f. SEE COMMENTS
- Observed nonfood-contact equipment in poor repair SOAP_DISPENSER _BAG DAMAGED Corrected On Site.
- Observed old labels stuck to food containers after cleaning. EXAMPLE COOKED PASTAS CONTAINERS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED PASTAS _LESS THAN 4hrs-MOVED TO RECH IN FREEZER TO DROP TEMPERATURE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ITEMS STORED INSIDE COOK LINE MAKE TABLE _MOVED and ICED DOWN
- Observed wall in disrepair. COOK LINE HAND SINK
- Observed wall in disrepair. DISHROOM
- Observed worn, torn and/or soiled floors/carpeting. COOK LINE
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6/22/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER ACROSS FROM GRILL AMBIENT TEMPERATURE 47f. OPERATOR ADJUSTED THERMOSTAT.
- Faucet/handle missing at plumbing fixture. COLD WATER HANDLE_ROTATES 360 degrees and NO WATER COMES OUT. COOK LINE HAND SINK
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED COOKS HANDLING FRESH PARSLEY (GARNISH) WITH BARE HANDS. Corrected On Site. GLOVES
- Critical - Observed food stored in ice used for drinks. BUCKET WITH LEMON_INSIDE ICE MACHINE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC and OIL MIXTURE _LESS THAN 1hr Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. COOK LINE BY HAND SINK
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF CONTAINERS_COOK LINE COOLER ACROSS FROM DEEP FRYER Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.PREP TABLE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed worn, torn and/or soiled floors/carpeting.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING BOWLS WITH LETTUCE_WALK IN COOLER Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVES_DISHROOM
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALL BEHIND BURNERS
- Observed worn, torn and/or soiled floors/carpeting. COOK LINE
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.COOK LINE Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. BY STEAMTABLE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD SHELVING UNIT_DISHROOM
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW SHELL EGGS OVER SOUP_SS COOLER Corrected On Site.
- Observed residue build-up on nonfood-contact surface_SAUCE ON WALL BEHIND BURNER
- Critical - Observed screen in door torn/in poor repair. OPERATOR ORDERED A NEW DOOR
- Observed worn, torn and/or soiled floors/carpeting.COOK LINE BY SS COOLER
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. BREADCRUMBS, & PANKO BAGS Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SALT BIN Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD BEHIND 3 COMPARTMENT SINK
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm Corrected On Site.
- Critical. Observed screen in door torn/in poor repair. NEW ONE TO BE INSTALLED
- Observed worn, torn and/or soiled floors/carpeting. FLOOR UNDER NEW COOLER
- Lights missing the proper shield, sleeve coatings or covers. BY STEAMTABLE
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ALL PHF IN WIC Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER _AMBIENT TEMPERATURE 64f Repeat Violation.
- Violation: 14-33-1 Observed equipment in poor repair. MICROWAVE OVEN_GLASS ON DOOR BROKEN
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair_RINSE COMPARTMENT _LEAKING NOTE T IS IS A PREP SINK LABELED RINSE. OPERATOR HAS A 3 COMPARTMENT SINK & A DISHMACHINE
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WOOD SHELVES DISHROOM
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. PREP SINK_ COLD WATER
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.BACK DOOR
- Violation: 37-03-1 Observed wall in disrepair. BEHIND HAND SINK COOKLINE _PAPER TOWEL DISPENSER _REMOVED
- Violation: 37-09-1 Wall not smooth and easily cleanable. OPERATOR DISHROOM _NOTE OPERATOR REPLACING WOOD SHELVING UNIT & WALL IN DISHROOM
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. ABOVE PIZZA COOLER
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7/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SEE FORM
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SOUPS ETC_WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ALL PHF IN WIC Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUPS _STEAMTABLE _LESS THAN 1 hr- Corrected On Site.NOTE STEAMTABLE NEEDED MORE WATER
- Critical. Observed food being cooled by nonapproved method. APROX 8 PLASTIC CONTAINERS WITH HOT SOUPS, FILLED UP TO THE TOP, ALL NEXT TO EACH OTHER & COVERED-WALK IN COOLER This violation must be corrected by : 07-23-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER _AMBIENT TEMPERATURE 64f Repeat Violation.
- Observed equipment in poor repair. MICROWAVE OVEN_GLASS ON DOOR BROKEN
- Observed nonfood-contact equipment in poor repair_RINSE COMPARTMENT _LEAKING
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WOOD SHELVES DISHROOM
- Observed single-service articles stored without protection from contamination.TO GO CONTAINERS NOT INVERTED _SHELF Corrected On Site.
- Faucet/handle missing at plumbing fixture. PREP SINK_ COLD WATER
- Observed leaking pipe at plumbing fixture. UNDER 3 COMPARTMENT SINK
- Critical. Observed screen in door torn/in poor repair.BACK DOOR
- Observed wall in disrepair. BEHIND HAND SINK COOKLINE _PAPER TOWEL DISPENSER _REMOVED
- Wall not smooth and easily cleanable. OPERATOR DISHROOM _NOTE OPERATOR REPLACING WOOD SHELVING UNIT & WALL IN DISHROOM
- Lights missing the proper shield, sleeve coatings or covers. ABOVE PIZZA COOLER
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7/22/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD CABINET _DISHROOM
- Violation: 36-11-1 Floors not maintained smooth and durable.CHEST FREEZER AREA_COOKLINE
- Violation: 37-02-1 Observed hole in wall. DISHROOM
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. HALLWAY_ABOVE GLASS COOLER
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4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.GARLIC & OIL MIXTURE COOKLINE & CONTAINER OF OF BUTTER _COOKLINE _FOR SAUTEE_2 hrs Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW SAUSAGE AT 59f WALK IN COOLER This violation must be corrected by : 04-09-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.58f-WALK IN COOLER NOTE:OPERATOR RECEIVED 2 DELIVERIES AT THE SAME TIME & EMPLOYEES WERE PUTTING IT AWAY_DOOR KEPT WIDE OPENED FOR A LONG TIME. ALL PHF WERE MOVED TO OTHERS COOLER This violation must be corrected by : 04-09-10.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING CONTAINER OF RTE LETTUCE _SMALL COOLER NEXT TO WIC Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.NO GEL SANITIZER AVAILABLE _ADVICED OPERATOR TO USE GLOVES UNTIL THIS VIOLATION IS CORRECTED This violation must be corrected by : 04-09-10.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD CABINET _DISHROOM
- Critical. Observed buildup of slime in the interior of ice machine.
- Floors not maintained smooth and durable.CHEST FREEZER AREA_COOKLINE
- Observed hole in wall. DISHROOM
- Lights missing the proper shield, sleeve coatings or covers. HALLWAY_ABOVE GLASS COOLER
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4/8/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.DICED TOMATOES ETC _WIC
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 64f-LESS THAN 2 HRS OUT OF TEMPERATURE _ADVICED OPERATOR TO USE TIME-TEMPERATURE _COOKLINE _TABLE Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING SALAD PLATES_GLASS DOORS COOLER
- Critical. Observed food stored in ice used for drinks. BUCKET OF BUTTER INSIDE ICE MACHINE Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PIZZA STATION Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting.TILES MISSING IN COOKLINE AREA
- Lights missing the proper shield, sleeve coatings or covers.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.DICED TOMATOES _IN COOKLINE COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. THIS UNIT WAS UNPLUGGED LAST NIGHT BY MISTAKE. OPERATOR DISCARDING FOOD ITEMS. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed worn, torn and/or soiled floors/carpeting.COOKLINE AREAS
- Observed wall in disrepair.DISHROOM
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling.BY WIC
- Observed dusty ceiling tiles and/or air conditioning vent covers. COOKLINE
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/29/2008 | Routine - Food | Emergency order recommended |
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