- Basic - Bathroom door not self-closing.
- Basic - Cove molding at floor/wall juncture broken/missing. By reach in cooler on cookline
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line
- Basic - Mop/service sink in disrepair. No sink compartment, only faucet and handles
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Barewood dry storage shelving by water heater
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. By handwash sink by three compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plate
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw bacon reached 39°f, raw shell eggs reached 47°f, cheese reached 34-43°f **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Outside by mop sink
- Intermediate - Handwash sink used for purposes other than handwashing. Washed dish **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No running water at mop sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Ham in hot holding display case **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cuban sandwiches at 62° **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken on top of beef **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used for storing dirty dishes and cleaning supply's **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Slicer blade soiled with old food debris. Old lettuce on back side of blade. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Refrigerator - manager stated that is to be thrown away and left in cooler til trash pick up day. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site** **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs stored above ham **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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7/3/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Spray bottle containing a food product not labeled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by large metal pan
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over cooked beef inside walkin cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish inside walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. meatballs inside walkin cooler.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White reach-in cooler not maintaining temperature of potentially hazardous food at or below 41 degrees fahrenheit.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display case hot holding unit not maintaining temperature of potentially hazardous food at or above 135 degrees fahrenheit.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish, pork, etc. in the white reach-in cooler measured 48 degrees fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw eggs stored above candy in the walk-in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed cooked pork in the hot holding unit at 109 degrees fahrenheit and cooked chicken at 130 degrees fahrenheit. Product re-heated for hot holding.
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7/3/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 7-29-12.
- Critical - Observed food with mold-like growth. 1/2 case of tomatoes
- Critical - Observed raw animal food stored over ready-to-eat food. eggs/cheese cake walkin cooler Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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5/29/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. cooks line
- Critical - Handwashing cleanser lacking at handwashing lavatory.cooks line
- Lights missing the proper shield, sleeve coatings or covers. kitchen , steamtable area and hot holding display
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets on all reachin coolers
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only. cord from steamtable. exposed wires
- Critical - Observed handwash sink used for purposes other than handwashing. storage for dirty dishes
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. reachin cooler on cooks
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed uncovered food in holding unit/dry storage area. rice, beans dry storage
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. provided copy to operator
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Handwash sink not accessible for employee use at all times.cooks line
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - Observed food stored on floor. case of tomatoes in walkin cooler
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts- sliced ham, salami, cheese etc
- Critical - Observed raw animal food stored over ready-to-eat food. raw ground beef over a bowl of candy in walkin cooler
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, rice etc.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Food not cooked to 145 degrees Fahrenheit or above. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.gaskets on reachin coolers
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. stop sale Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all cooked meats, beans, rice
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. all coolers
- Critical. Observed raw animal food stored over ready-to-eat food. in walk-in cooler Repeat Violation.
- Critical. Observed food stored on floor. bag of rice in walk-in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon in water by coffee machine
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Observed nonfood-grade containers used for food storage. walkin cooler. use food grade plastic bags only
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. all coolers Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL gaskets on all cooler
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. silverware utencils not stored so only handles are touched
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to-go boxes
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. kitchen and front counter
- Critical. Observed toxic item stored by food. vanilla extract Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.blocked by dirty dishes Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bag of rice on walk in cooler floor
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.dirty dishes I hws
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Critical. Observed screen in door torn/in poor repair.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Handwash sink not accessible for employee use at all times.rear sink
- Critical. Observed screen in door torn/in poor repair.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing system in disrepair.hot water faucet at hand sink leaking.
- Critical. Handwash sink not accessible for employee use at all times.rear hand sink
- Critical. Hand wash sink lacking proper hand drying provisions.rear sink
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed no child labor law poster.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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