- Basic - Case/container/bag of food stored on floor in kitchen. Bag in box.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pastrami and corned beef.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior plastic storage bin. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2013 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - One Dented/rusted cans present. See stop sale. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken covered in reachin in deep pan at 77?. Corrective action taken by uncovering. **Warning**
- Intermediate - Required employee training expired for some employees. This violation must be corrected by 5/20/13. **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Observed build-up of dust or dirt on shelves.
- Observed build-up of grease on -back of stove.
- Critical - Observed food being cooled by nonapproved method- steamtable foods removed from heat placed on prep table covered -corrective action taken by placing in ice.
- Wet mop not hung to dry. Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on deli case doors. Corrected On Site.
- Observed single-service articles stored without protection from contamination- deli paper.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical - Current license properly displayed
- Critical - Original container: properly labeled, date marking
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Observed grease lightly accumulated under steamtable.
- Critical - Observed raw eggs stored over cooked food. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed unlabeled spray bottle- degreaser. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed light build-up of food debris, dust or dirt on exterior soda machine surfaces. Corrected On Site.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- potentially hazardous foods in 2 door reachin at 47F due to door frequently opened- need to document temperatures. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above- beef on steamtable at 98F. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
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