- High Priority - Raw animal food stored over ready-to-eat food.Boxes of eggs on shelf above produce drawer in back cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaning chemicals , grill cleaner stored on same shelf as box of cooking utensils - back storeroom. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christy Bemis
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs on rotisserie 121° f. Corrective action taken.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food.Boxes of eggs on shelf above cold cuts and produce.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer in back cooler reading in celsius. unable to locate thermometer in front cooler.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. thermometer in back cooler reading in Celsius.
- Intermediate - Handwash sink used for purposes other than handwashing. Using HANDSINK for food prep.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermomete in walkin cooler broken.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Unable to locate thermometer in white cooler in back room.
- Observed employee with no hair restraint.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Making sandwhiches with bare hands.Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to ice machine dated 11/10. please replace and date mark filters at least once a year.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermometer reading 50 degrees at 32 degrees F.
- Observed employee with no hair restraint. Hats, visors or hairnets are now required.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination. Cover missing on cup dispenser by liquor diSpensers.
- Critical - Observed soil buildup inside ice bin. Slight mold forming on edge of deflector platE inside main ice bin.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Cold cuts thawing at room temperature.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Please date mark and change water filters every six months.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. New ice machine - please date mark and replace water filters every six months.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden storage shelves need to be sealed or painted.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler - operator is in process of having wiring repaired.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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