- Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink ledge by wall
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vent above shake machines
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp towel to clean shake spills, by shake machines
- High Priority - Employee grabbed money from customer then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee charged customer/grabbed money then grabbed scoop to get ice cream, explained to employee, she washed her hands **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. 2 spray bottles itch purple solution in on table with cookies and employee mixing icing, employee removed them **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees more two months here not trained
- Intermediate - Spray bottle containing toxic substance not labeled. Purple solution
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Sample spoons every other way, by window
- Basic - Working containers of food removed from original container not identified by common name. Brown powder on shelf by handsink, and white powder index table at entrance
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, hanging hose side
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For ice cream cone, liner on bottom only, needs sides too
- High Priority - Toxic substance/chemical improperly stored. Quat tablets over measuring cups, shelf by triple sink, sanitizer powder jog on top of ice cream machine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- High Priority - Live flies inside establishment, 2 on chest freezer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty doesn't know how to locate the certificates or if she has one. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. handles not all same way /tasting spoons.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Vacuum breaker mising at hose bibb. mop sink, needed after splitter, before hose
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior top of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. List not accepted.
- Observed employee with no hair restraint, operator.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb behind ice cream machine.
- Critical. Only service animals are allowed in the food establishment or on premises.
- Critical. Incomlete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certifications.
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12/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Long ponytail can't swing around.
- Observed nonfood-grade containers used for food storage. Sterlite npbox used for cones.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination by hands, tasting spoons and red spoons- handles not all the same direction in under counter bins.
- Critical. Vacuum breaker mising at hose bibb, ice cream machine. Splitter has voided top backflow device, needs one on each of 4 hookups. Also need one at mop sink on hose side.
- Critical. Incomlete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Kept in locked cabinet by operator, not accessible. Employee called and got key to cabinet. Original certifications are required, copies or lists not accepted.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, open flat bins for red spoons.
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8/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle cone batter. NOTE***Label requires refridgeration after water is added. Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit- Placed on back wall.
- Critical. Employees food not segregated and marked as such, in walk in.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after handling money.
- Observed employees with ineffective hair restraint. Hair is able to fall back over shoulders.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, open flat bins for red spoons.
- Observed single-service items stored on floor, cartons in corner by rolling cart.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, triple sink.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/3/2010 | Routine - Food | Warning Issued |
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Electrical wiring - adequate, good repair
- Critical. Employee training validation
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12/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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