- No Violations Were Observed
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10/28/2014 | Complaint Full | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair. 3 of the 5 air conditioners are not functioning correctly.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. 3 times in kitchen. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Large red unit, non-mounted, on the back side of grill area.
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08/22/2014 | Complaint Full | Warning Issued |
- Basic - Old labels stuck to food containers after cleaning. On clean dish rack
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg on counter, 65°put in freezer, then walk in cooler
- Intermediate - Accumulation of food debris/grease on food-contact surface. Blue small ware holder on clean dish rack
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Coat and purse on dry good shelves **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. In sink area
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Area around dispencer **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)old labels on clean pans. Front line shake machine lid needs cleaning **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Keys on prep, cell phone over grill **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. By grill
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Grease glove on clean dish rack **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Hamburger, sausage, biscuits
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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9/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Timer over make table by cooler.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. In front of cooler door, rain water.
- Basic - Old food stuck to clean dishware/utensils. On clean dish rack, food pan.
- Basic - Old labels stuck to food containers after cleaning. On clean dish rack, food pan. **Repeat Violation**
- Basic - Standing water in mop sink/mop sink draining very slowly. Not draining, pitted floor.
- Basic - Stored food not covered in walk-in cooler. Sliced cheese , sliced ham.
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor by mop sink
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier.
- High Priority - Live, small flying insects in food preparation area. 3 noted. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Back flow in wrong position.
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket over single serve, back room dry storage. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced cheese x2 and ham in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - No copy of latest inspection report available.
- Basic - Old food stuck to clean dishware/utensils.
- High Priority - Toxic substance/chemical improperly stored. Over clean containers at 3comp sink.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Garbage can overflowing in restroom.
- No thermometer in salad cooler.
- Observed accumulation of black-slime like mold in wall paper at triple sink.
- Observed cracked pans on the drying rack. Food pans.
- Critical - Observed employee drinking in restricted area. Observed employee drinking from open cup in kitchen.
- Critical - Observed employee not change gloves when necessary. After drinking drink.
- Observed employee scooping ice with handleless scoop. From ice machine. Corrected on site.
- Critical - Observed employees wearing unapproved jewelry.
- Observed floor greasy at fry line.
- Critical - Observed live flies in kitchen. Numerous.
- Observed single service items not inverted. Burger boxes.
- Observed wet wiping cloth on counter.
- Critical - Restrooms not clean. Paper on floor.
- Single service items stored on the floor. Cups in office.
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9/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.freezers.
- Critical - Observed bathroom facility not clean.women's room
- Critical - Observed buildup of slime in the interior of ice machine.black buildup .
- Observed old labels stuck to food containers after cleaning.on drying rack
- Observed personal care item stored with food.jacket Corrected On Site.
- Critical - Observed soil buildup inside ice chutes in lobby.
- Critical - Working containers of food removed from original container not identified by common name.water bottle
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3/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried of pans.
- Observed nonfood-contact equipment in poor repair freezer door.
- Plumbing system in disrepair hand sonk not dtaining. Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. Less than 20 seconds. Aprox 8-10 seconds Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by icemachine
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in containers, with debris build up in bottom of container. By handsink
- Observed open dumpster lid. Outside dumpster
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket on cookline at 300ppm chlorine
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly wash hands. Less than 20 seconds. Corrected on site.
- Observed old labels stuck to containers which have been cleaned.
- Critical. Observed exterior of ice machine ice bin has mold and lime-like build-up.
- Critical. Observed drink heads and ice dispensing nozzles have mold-like build-up.
- Observed improper air drying of equipment. Prep pans.
- Observed three compartment sink faucet leaks.
- Critical. Observed backflow prevention device not provided on hot water faucet in the mop wash area.
- Observed floors are soiled throughout restaurant.
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. NOT PLAIN BAND RINGS.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. DATED 2008.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted, soiled material on onion slicer.
- Observed build-up of grease on nonfood-contact surface. FOOD CONTAINER COOK LINE.
- Critical. Certified Food Manager unable to answer basic Food Code questions.TYPE OF SANITIZER USED.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of black like substance on the interior of ice machine lid.
- Cleaned and sanitized equipment, utensils stored in dirty container..
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
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